puffed rice
PUFFED RICE
This popular snack product is obtain by puffing milled parboiled rice. In the traditional process, rice is gently heated on the Bhatti without sand to reduce the moisture content slightly. It is then mixed with salt solution and again roasted on bhatti in small batches about 8 times.
This popular snack product is obtain by puffing milled parboiled rice. In the traditional process, rice is gently heated on the Bhatti without sand to reduce the moisture content slightly. It is then mixed with salt solution and again roasted on bhatti in small batches about 8 times.
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